SELM-1: Selenium enriched yeast certified reference material

From National Research Council Canada

Alternative titleSELM-1: Matériau de référence certifié de levure enrichie de sélénium
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DOIResolve DOI: https://doi.org/10.4224/crm.2010.selm-1
AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615; Search for: 1ORCID identifier: https://orcid.org/0000-0001-9908-9858; Search for: 1ORCID identifier: https://orcid.org/0000-0001-9424-9111; Search for: 1ORCID identifier: https://orcid.org/0000-0002-0083-0528; Search for: 1ORCID identifier: https://orcid.org/0000-0002-5817-9360; Search for: 1; Search for: 1ORCID identifier: https://orcid.org/0000-0001-7304-3034; Search for: 1ORCID identifier: https://orcid.org/0000-0002-3376-0722; Search for: 1ORCID identifier: https://orcid.org/0000-0002-4351-2503
Name affiliation
  1. National Research Council of Canada. Measurement Science and Standards
Format3D, Material
SubjectCanadian reference material; SELM-1; selenomethionine; methionine; selenium enriched yeast
Abstract
Certified values for the mass fraction of selenium, selenomethionine, and methionine have been established for this selenium enriched yeast reference material (SELM-1).
Publication date
PublisherNational Research Council of Canada
Copyright statement
  • © 2010 National Research Council of Canada
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References
View items (8)
  1. Guide to the expression of uncertainty in measurement (GUM) (1 January 1993). .
  2. Pauwels, J., A. van der Veen, A. Lamberty, and H. Schimmel. ‘Evaluation of Uncertainty of Reference Materials’. Accreditation and Quality Assurance 5, no. 3 (3 March 2000): 95–99. .
  3. Pauwels, Jean, Andrée Lamberty, and Heinz Schimmel. ‘The Determination of the Uncertainty of Reference Materials Certified by Laboratory Intercomparison’. Accreditation and Quality Assurance 3, no. 5 (4 May 1998): 180–184. .
  4. McSheehy, Shona, Lu Yang, Ralph Sturgeon, and Zoltan Mester. ‘Determination of Methionine and Selenomethionine in Selenium-Enriched Yeast by Species-Specific Isotope Dilution with Liquid Chromatography−Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry Detection’. Analytical Chemistry 77, no. 1 (January 2005): 344–349. .
  5. McSheehy, S., J. Kelly, L. Tessier, and Z. Mester. ‘Identification of Selenomethionine in Selenized Yeast Using Two-Dimensional Liquid Chromatography-Mass Spectrometry Based Proteomic Analysis’. The Analyst 130, no. 1 (2005): 35. .
  6. Yang, Lu, Zoltán Mester, and Ralph E. Sturgeon. ‘Determination of Methionine and Selenomethionine in Yeast by Species-Specific Isotope Dilution GC/MS’. Analytical Chemistry 76, no. 17 (September 2004): 5149–5156. .
  7. Yang, Lu, Ralph E. Sturgeon, Shona McSheehy, and Zoltán Mester. ‘Comparison of Extraction Methods for Quantitation of Methionine and Selenomethionine in Yeast by Species Specific Isotope Dilution Gas Chromatography–mass Spectrometry’. Journal of Chromatography A 1055, no. 1–2 (November 2004): 177–184. .
  8. Yang, Lu, Ralph E. Sturgeon, Wayne R. Wolf, Robert J. Goldschmidt, and Zoltán Mester. ‘Determination of Selenomethionine in Yeast Using CNBr Derivatization and Species Specific Isotope Dilution GC ICP-MS and GC-MS’. Journal of Analytical Atomic Spectrometry 19, no. 11 (2004): 1448. .
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CollectionCanadian Reference Materials and Methods
Record identifier04ad70c0-4555-485b-b122-c736ab4ea197
Record created2018-05-23
Record modified2022-05-09
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