Alternative title | DORM-4: Matériau de référence certifié de protéines de poissons pour l'analyse des métaux à l'état de traces |
---|
Download | - View certificate: DORM-4: Fish protein certified reference material for trace metals (PDF, 623 KiB)
|
---|
DOI | Resolve DOI: https://doi.org/10.4224/crm.2012.dorm-4 |
---|
Author | Search for: Willie, Scott1ORCID identifier: https://orcid.org/0000-0002-3376-0722; Search for: Brophy, Christine1ORCID identifier: https://orcid.org/0000-0001-9908-9858; Search for: Clancy, Vincent1ORCID identifier: https://orcid.org/0000-0002-0083-0528; Search for: Lam, Joseph1ORCID identifier: https://orcid.org/0000-0001-6402-0535; Search for: Sturgeon, Ralph1ORCID identifier: https://orcid.org/0000-0001-7304-3034; Search for: Yang, Lu1ORCID identifier: https://orcid.org/0000-0002-6896-8603 |
---|
Affiliation | - National Research Council of Canada. Measurement Science and Standards
|
---|
Format | 3D, Material |
---|
Edition | 1 |
---|
Subject | Canadian reference material; DORM-4; trace metals; methylmercury; fish protein |
---|
Abstract | Certified values for the mass fraction of trace metals and methylmercury have been established for this fish protein certified reference material (DORM-4). |
---|
Publication date | 2012-06-01 |
---|
Publisher | National Research Council of Canada |
---|
Copyright statement | - © 2012 National Research Council of Canada
|
---|
Access condition | |
---|
References | - Guide to the expression of uncertainty in measurement (GUM) (1 January 1993). http://www.iso.org/iso/catalogue_detail.htm?csnumber=45315.
- Pauwels, J., A. van der Veen, A. Lamberty, and H. Schimmel. ‘Evaluation of Uncertainty of Reference Materials’. Accreditation and Quality Assurance 5, no. 3 (3 March 2000): 95–99. https://doi.org/10.1007/s007690050020.
|
---|
Export citation | Export as RIS |
---|
Collection | Canadian Reference Materials and Methods |
---|
Record identifier | 4b507ca7-2404-4137-9184-68a93051a3f0 |
---|
Record created | 2018-05-23 |
---|
Record modified | 2024-08-12 |
---|