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RILC: Reference material for measurement of liquid chromatography retention indices

From National Research Council Canada

Alternative titleRILC : Matériau de référence pour la mesure d’indices de rétention en chromatographie en phase liquide
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DOIResolve DOI: https://doi.org/10.4224/crm.2019.rilc.20140827
AuthorSearch for: 1; Search for: 1; Search for: 2; Search for: 3
Affiliation
  1. National Research Council of Canada
  2. L'Acadie Vineyards, Wolfville, NS, Canada
  3. Agriculture and Agri-Food Canada
Format3D, Material
Material typeCalibration solution
SubjectCanadian reference material; retention indices
Abstract
RM-RILC is a reference material (RM) designed for measurement of liquid chromatography (LC) retention indices (RIs) based on N-alkylpyridinium-3-sulfonates (NAPS).
Publication date
PublisherNational Research Council of Canada
Copyright statement
  • © 2019 National Research Council of Canada
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References
View items (6)
  1. Retention index standards for liquid chromatography. US Patent 9,594,063 B2 (14 March 2017).
  2. Retention index standards for liquid chromatography. US Patent 10,228,356 B2 (12 March 2019).
  3. Retention index standards for liquid chromatography. US Patent 9,594,063 B2 (14 March 2017).
  4. Babushok, V.I. ‘Chromatographic Retention Indices in Identification of Chemical Compounds’. TrAC Trends in Analytical Chemistry 69 (June 2015): 98–104. .
  5. Smith, Roger M. ‘Chapter 3 Retention Index Scales Used in High-Performance Liquid Chromatography’. Retention and Selectivity in Liquid Chromatography - Prediction, Standardisation and Phase Comparisons, 1995, 93–144. .
  6. Burton, Ian W., Michael A. Quilliam, and John A. Walter. ‘Quantitative 1H NMR with External Standards: Use in Preparation of Calibration Solutions for Algal Toxins and Other Natural Products’. Analytical Chemistry 77, no. 10 (26 March 2005): 3123–31. .
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CollectionCanadian Reference Materials and Methods
Record identifier8f186d29-0c8d-4926-96c0-fd344882548f
Record created2022-04-12
Record modified2025-04-16
Date modified: