References | View items (7)- Hess, Philipp, and John A. B. Aasen. ‘Chemistry, Origins, and Distribution of Yessotoxin and Its Analogues’. Phycotoxins: Chemistry and Biochemistry, 24 March 2007, 187–202. https://doi.org/10.1002/9780470277874.ch10.
- Regulation (EC) No 853/2004 of the European parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin (30 April 2004). https://eur-lex.europa.eu/eli/reg/2004/853/oj.
- Commission Regulation (EU) No 786/2013 of 16 August 2013 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the permitted limits of yessotoxins in live bivalve molluscs (16 August 2013). https://data.europa.eu/eli/reg/2013/786/oj.
- Miles, Christopher O., Alistair L. Wilkins, Dwayne J. Jensen, Janine M. Cooney, Michael A. Quilliam, John Aasen, and A. Lincoln MacKenzie. ‘Isolation of 41a-Homoyessotoxin and the Identification of 9-Methyl-41a-Homoyessotoxin and Nor-Ring A-Yessotoxin from Protoceratium Reticulatum’. Chemical Research in Toxicology 17, no. 11 (15 October 2004): 1414–22. https://doi.org/10.1021/tx049832r.
- Giddings, Sabrina, Sheila Crain, and Pearse McCarron. ‘YTX-c: Certified Calibration Solution for Yessotoxin’. National Research Council of Canada, 12 February 2016. https://doi.org/10.4224/CRM.2016.YTX-C.20151125.
- Burton, Ian W., Michael A. Quilliam, and John A. Walter. ‘Quantitative 1H NMR with External Standards: Use in Preparation of Calibration Solutions for Algal Toxins and Other Natural Products’. Analytical Chemistry 77, no. 10 (26 March 2005): 3123–31. https://doi.org/10.1021/ac048385h.
- Pauwels, J., A. van der Veen, A. Lamberty, and H. Schimmel. ‘Evaluation of Uncertainty of Reference Materials’. Accreditation and Quality Assurance 5, no. 3 (3 March 2000): 95–99. https://doi.org/10.1007/s007690050020.
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