| Référence à | Voir les objets (21)- Regulation (EC) No 853/2004 of the European parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin (30 avril 2004). https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:139:0055:0205:en:PDF.
- Commission Regulation (EU) No 15/2011 of 10 January 2011 amending Regulation (EC) No 2074/2005 as regards recognised testing methods for detecting marine biotoxins in live bivalve molluscs (11 janvier 2011). https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:006:0003:0006:EN:PDF.
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- Kilcoyne, Jane, Pearse McCarron, Michael J. Twiner, Ciara Nulty, Sheila Crain, Michael A. Quilliam, Frode Rise, Alistair L. Wilkins, et Christopher O. Miles. « Epimers of Azaspiracids: Isolation, Structural Elucidation, Relative LC-MS Response, and in Vitro Toxicity of 37-epi-Azaspiracid-1 ». Chemical Research in Toxicology 27, nᵒ 4 (7 février 2014): 587‑600. https://doi.org/10.1021/tx400434b.
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