| Alternative title | GLUT-1 : Matériau de référence à base de gluten de blé pour les traces de métaux et d'autres constituants |
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| DOI | Resolve DOI: https://doi.org/10.4224/crm.2015.glut-1 |
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| Author | Search for: Willie, Scott1ORCID identifier: https://orcid.org/0000-0002-3376-0722; Search for: Grinberg, Patricia1ORCID identifier: https://orcid.org/0000-0002-1167-6474; Search for: Meija, Juris1ORCID identifier: https://orcid.org/0000-0002-3349-5535; Search for: Mester, Zoltan1ORCID identifier: https://orcid.org/0000-0002-2377-2615 |
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| Affiliation | - National Research Council of Canada
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| Format | 3D, Material |
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| Material type | Matrix material |
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| Subject | Canadian reference material; GLUT-1; wheat gluten |
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| Abstract | GLUT-1 is a Reference Material prepared from food grade wheat gluten. Reference and information quantity values are provided for trace metals and other constituents. |
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| Analytes | View analytes| Analyte | Quantity | Value | Expanded uncertainty | Unit | Type |
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| barium | mass fraction | 1.53 | 0.26 | mg/kg | reference | | cadmium | mass fraction | 0.064 | 0.022 | mg/kg | reference | | calcium | mass fraction | 369 | 35 | mg/kg | reference | | chromium | mass fraction | 0.053 | 0.013 | mg/kg | reference | | cobalt | mass fraction | 0.010 | 0.006 | mg/kg | reference | | copper | mass fraction | 5.94 | 0.72 | mg/kg | reference | | iron | mass fraction | 54.3 | 6.8 | mg/kg | reference | | magnesium | mass fraction | 510 | 47 | mg/kg | reference | | manganese | mass fraction | 14.3 | 0.8 | mg/kg | reference | | molybdenum | mass fraction | 0.76 | 0.09 | mg/kg | reference | | nickel | mass fraction | 0.13 | 0.04 | mg/kg | reference | | lead | mass fraction | 0.10 | 0.05 | mg/kg | reference | | phosphorus | mass fraction | 2190 | 150 | mg/kg | reference | | potassium | mass fraction | 472 | 61 | mg/kg | reference | | selenium | mass fraction | 2.58 | 0.19 | mg/kg | reference | | sodium | mass fraction | 1420 | 110 | mg/kg | reference | | sulfur | mass fraction | 8450 | 850 | mg/kg | reference | | strontium | mass fraction | 1.71 | 0.26 | mg/kg | reference | | zinc | mass fraction | 53.8 | 3.7 | mg/kg | reference | | aluminium | mass fraction | 10.8 | | mg/kg | information | | antimony | mass fraction | 0.01 | | mg/kg | information | | arsenic | mass fraction | 0.02 | | mg/kg | information | | boron | mass fraction | 0.4 | | mg/kg | information | | bromine | mass fraction | 3.6 | | mg/kg | information | | fluorine | mass fraction | 0.43 | | mg/kg | information | | chlorine | mass fraction | 3600 | | mg/kg | information | | iodine | mass fraction | 0.06 | | mg/kg | information | | rubidium | mass fraction | 0.4 | | mg/kg | information | | nitrogen | mass fraction | 146000 | | mg/kg | information | | titanium | mass fraction | 2 | | mg/kg | information | | vanadium | mass fraction | 0.04 | | mg/kg | information |
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| Publication date | 2015-09-01 |
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| Publisher | National Research Council of Canada |
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| Copyright statement | - © 2015
National Research Council of Canada
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| Access condition | |
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| References | View items (7)- NIST (2008) Reference Material 8418, Wheat Gluten (20 February 2008). https://www-s.nist.gov/srmors/certificates/archives/8418.pdf.
- Ihnat, Milan. ‘Preparation of Twelve Candidate Agricultural Reference Materials’. Fresenius’ Zeitschrift Für Analytische Chemie 332, no. 6 (January 1988): 539–45. https://doi.org/10.1007/bf00472638.
- Ihnat, Milan, and Mark S. Wolynetz. ‘Summary of an Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 345, no. 2–4 (1993): 185–87. https://doi.org/10.1007/bf00322585.
- Ihnat, Milan, and Mark S. Wolynetz. ‘An Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 452–58. https://doi.org/10.1007/bf00325311.
- Ihnat, Milan. ‘Characterization (Certification) of Three Wheat Flours and a Wheat Gluten Reference Material (NIST RM 8436, 8437, 8438 and 8418) for Essential and Toxic Major, Minor and Trace Element Constituents’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 468–73. https://doi.org/10.1007/bf00325313.
- Ihnat, Milan, Robert W. Dabeka, and Mark S. Wolynetz. ‘Preparation and Homogeneity Characterization of Ten Agricultural/Food Reference Materials for Elemental Composition’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 445–51. https://doi.org/10.1007/bf00325310.
- Ihnat, M., and M. Stoeppler. ‘Preliminary Assessment of Homogeneity of New Candidate Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 338, no. 4 (1990): 455–60. https://doi.org/10.1007/bf00322516.
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| Export citation | Export as RIS |
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| Collection | Canadian Reference Materials and Methods |
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| Record identifier | 2fa99a52-169d-4d2f-81c5-0d3460461b37 |
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| Record created | 2019-09-10 |
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| Record modified | 2025-04-23 |
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