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EGGS-1: Egg Powder Reference Material for Trace Metals and other Constituents

From National Research Council Canada

Alternative titleEGGS-1 : Matériau de référence à base de poudre d'oeuf pour les métaux à l'état de trace et d'autres constituants
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DOIResolve DOI: https://doi.org/10.4224/crm.2015.eggs-1
AuthorSearch for: 1ORCID identifier: https://orcid.org/0000-0002-3376-0722; Search for: 1ORCID identifier: https://orcid.org/0000-0002-1167-6474; Search for: 1ORCID identifier: https://orcid.org/0000-0002-3349-5535; Search for: 1ORCID identifier: https://orcid.org/0000-0002-2377-2615
Affiliation
  1. National Research Council of Canada
Format3D, Material
SubjectCanadian reference material; EGGS-1; egg powder
Abstract
EGGS-1 is a Reference Material prepared from Canada Grade A dried whole egg powder. Reference and information quantity values are provided for trace metals and other constituents.
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PublisherNational Research Council of Canada
Copyright statement
  • © 2015 National Research Council of Canada
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References
View items (7)
  1. NIST (2008) Reference Material 8415, Whole Egg Powder (25 January 2008). .
  2. Ihnat, Milan. ‘Preparation of Twelve Candidate Agricultural Reference Materials’. Fresenius’ Zeitschrift Für Analytische Chemie 332, no. 6 (January 1988): 539–45. .
  3. Ihnat, Milan, and Mark S. Wolynetz. ‘Summary of an Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 345, no. 2–4 (1993): 185–87. .
  4. Ihnat, Milan, and Mark S. Wolynetz. ‘An Interlaboratory Characterization (Certification) Campaign to Establish the Elemental Composition of a New Series of Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 452–58. .
  5. Ihnat, Milan. ‘Characterization (Certification) of Bovine Muscle Powder (NIST RM 8414), Whole Egg Powder (NIST RM 8415) and Whole Milk Powder (NIST RM 8435) Reference Materials for Essential and Toxic Major, Minor and Trace Element Constituents’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 459–67. .
  6. Ihnat, Milan, Robert W. Dabeka, and Mark S. Wolynetz. ‘Preparation and Homogeneity Characterization of Ten Agricultural/Food Reference Materials for Elemental Composition’. Fresenius’ Journal of Analytical Chemistry 348, no. 7 (1994): 445–51. .
  7. Ihnat, M., and M. Stoeppler. ‘Preliminary Assessment of Homogeneity of New Candidate Agricultural/Food Reference Materials’. Fresenius’ Journal of Analytical Chemistry 338, no. 4 (1990): 455–60. .
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CollectionCanadian Reference Materials and Methods
Record identifier47936372-b3ce-42ee-b11e-354a25973079
Record created2022-02-10
Record modified2024-04-04
Date modified: