Alternative title | MYCO-1 : Matériau de référence certifié de farine de seigle contaminée par des mycotoxines |
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DOI | Resolve DOI: https://doi.org/10.4224/crm.2018.myco-1 |
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Author | Search for: Bates, Jennifer1; Search for: Windust, Anthony1; Search for: Grinberg, Patricia1ORCID identifier: https://orcid.org/0000-0002-1167-6474; Search for: Mester, Zoltan1ORCID identifier: https://orcid.org/0000-0002-2377-2615; Search for: Meija, Juris1ORCID identifier: https://orcid.org/0000-0002-3349-5535; Search for: Melanson, Jeremy1ORCID identifier: https://orcid.org/0000-0002-2290-0101 |
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Affiliation | - National Research Council of Canada
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Format | 3D, Material |
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Subject | Canadian reference material; MYCO-1; ochratoxin A; 4-deoxynivalenol; zearalenone; mycotoxins; rye flour; food safety |
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Abstract | MYCO-1 is a certified reference material (CRM) consisting of rye flour that has been naturally contaminated with mycotoxins. This CRM is primarily intended for use in method development, validation, and quality control for the analysis of 4-deoxynivalenol (DON), ochratoxin A (OTA), and zearalenone (ZEA) in flour or related matrices. Certified values for the mass fraction of 4-deoxynivalenol, ochratoxin A, and zearalenone in MYCO-1 have been established. A unit of MYCO-1 contains 100 g of contaminated flour. |
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Analytes | Analyte | Quantity | Value | Expanded uncertainty | Unit | Type |
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4-deoxynivalenol | mass fraction | 1280 | 70 | µg/kg | certified | ochratoxin A | mass fraction | 4.05 | 0.84 | µg/kg | certified | zearalenone | mass fraction | 43 | 12 | µg/kg | certified | water | mass fraction | 130 | | g/kg | information |
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Publication date | 2018-03-01 |
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Publisher | National Research Council of Canada |
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Copyright statement | - © 2018 National Research Council of Canada
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Access condition | |
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References | View items (3)- Bates, Jennifer, Adilah Bahadoor, Yi Cui, Juris Meija, Anthony Windust, and Jeremy E. Melanson. ‘Certification of Ochratoxin A Reference Materials: Calibration Solutions OTAN-1 and OTAL-1 and a Mycotoxin-Contaminated Rye Flour MYCO-1’. Journal of AOAC International 102, no. 6 (1 November 2019): 1756–66. https://doi.org/10.5740/jaoacint.19-0086.
- Guide to the expression of uncertainty in measurement (GUM) (1 September 2008). https://www.bipm.org/en/publications/guides.
- Veen, Adriaan M. H. van der. ‘Bayesian Analysis of Homogeneity Studies in the Production of Reference Materials’. Accreditation and Quality Assurance 22, no. 6 (2 November 2017): 307–19. https://doi.org/10.1007/s00769-017-1292-6.
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Export citation | Export as RIS |
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Collection | Canadian Reference Materials and Methods |
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Record identifier | a6096c78-88b2-4040-a3a7-2c2704a47edb |
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Record created | 2018-11-05 |
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Record modified | 2024-07-14 |
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